Dinner Menus

Sample Menus for our Dinner Services

Below are a selection of sample menus for our Dinner Service. Menus can be discussed in our one-to-one consultation.

Please note that all prices given are exclusive of VAT. Only the finest ingrediants are used from our Deli.

Should you have any special requests or would like to change any of the menus please do hesitate to contact us.

DINNER PARTY MENUS

All main dishes served with seasonal market vegetables.

Sample menu: £29.95 per person

Option 1		Option 2		Option 3
Rushton's canapès		Rushton's canapès		Rushton's canapès
Mussel and corn chowder, coriander, garlic crouton		Smoked ham hock terrine with mustard pickled vegetables		Warm salad of pancetta, parmesan and rocket, free range poached egg
Pickled pork loin, sage and onion spuds, honey mustard sauce		Roast cod with capers, saffron, tomato, spinach		Lamb shank, plum, beetroot, red wine sauce
Baked apple with sultana, gingerbread ice cream		Fine rhubarb tart, crème anglaise		White chocolate mousse, fruit coulis, homemade biscuit

Sample menu: £48.00 per person

Option 1		Option 2		Option 3
Rushton's canapès		Rushton's canapès		Rushton's canapès
Roasted sea scallops, sauce vierge, tomato confit		Pork hock and foie gras terrine, Monbazillac jelly		Watercress and smoked salmon creamed soup
Braised pork belly, yam mash, bok choi		Fillet of sea bass, ratatouille, tapenade sauce, lemon fondant potato		Herb crusted rack of lamb, eggplant caviar, pesto mash, redcurrant jus
Rushton's cheese plate		Rushton's cheese plate		Rushton's cheese plate
Oven roasted pineapple, crème pâtissière, caramel sauce.		Chocolate fudge terrine, lemon and ginger syrup		Raspberry crème brûlée, homemade biscuit
After dinner coffee		After dinner coffee		After dinner coffee

Sample menu: £69.00 per person (including wines)

Option 1		Option 2		Option 3
Rushton's canapès		Rushton's canapès		Rushton's canapès
Served with Prosecco Riva dei Cillegi, Ca’Vittoria
Tiger prawn linguine, miso mustard sauce		Beef carpaccio, marinated with Lunaio lemon oil and basil, tomato concassé		Vine tomato tart, kalamata olive tapenade, herb salad and basil vinaigrette
Served with Carmen Campo de Ore Sauvignon Blanc, Curico Valley
Corn fed chicken Ballottine, shitake risotto, tomato jus		Fillet of red mullet with chef’s cous cous, roasted red pepper coulis		Breast of duck, spiced red cabbage, sweet potato mash, plum jus
Served with Monthelie, Domaine Parent
Rushton's cheese plate		Rushton's cheese plate		Rushton's cheese plate
Served with Mitchell’s, Claire Valley
Citrus tart, orange and pannacotta ice cream		Dark chocolate tart with a Creamy caramel sauce		Saffron poached pear with tiramisù
Served with Muscat de Beaumes de Venise, Vidal Fleury

Sample menu: £89.50 per person (including wines)

Option 1		Option 2		Option 3
Rushton's canapès		Rushton's canapès		Rushton's canapès
Served with Joseph Perrier Champagne
Compote of salmon, cauliflower cream, wasabi dressing		Char grilled asparagus, poached egg, lemon hollandaise		Crispy crab cakes, thai pepper jelly
Served with Pouilly Fuisse, La Roche Vieilles Vignes
Ravioli of roasted red pepper, feta, crispy leeks, sun dried tomato oil		Seared foie gras, toasted brioche, onion marmalade		Salad of haricot verts, tomato tartare, chive oil
Served with Pfaffenheim Gewurtztraminer
Table carved fillet of beef Wellington with traditional roasted vegetables		Roasted fillet of salmon, fennel salad, sauce verte		Medallion of venison, poached pear, sauce duo
Served with Chateau Musar
Rushton's cheese plate		Rushton's cheese plate		Rushton's cheese plate
Served with Crozes Hermitage
Assiette of Rushton's desserts		Assiette of Rushton's desserts		Assiette of Rushton's desserts
Served with Banyuls Cuvee Joseph Geraud
After dinner coffee		After dinner coffee		After dinner coffee